This is Alexei again. Today I played Makena North in Wailea, accompanied by my uncle and his friend . It is a short 45 minute drive from Ka’anapali provided you do not get stuck behind an “environmental truck” on the one lane highway to the middle of the island. As if the blistering 35mph pace we were driving wasn’t spine-tingling enough, the smell of manure and fertilizer wafting through the cabin of the convertible Mustang was so pungent that it successfully woke me up at 7 in the morning.
Once we arrived at the course – 20 minutes late – I noticed smoke coming out of our friend’s ears. I find it ironic that someone who has the reputation for being late to everything, because of an inherent lack of a sense of direction, would get upset at us. No worries though, as we found out from the starter 10 minutes later, the course has been dealing with some problems filling their reservation books. He mentioned that they only had 18 people booked to play the next day! Unfortunately after the first 4 holes I began to see why.
Don’t get me wrong, the course is in a beautiful location, and some of the holes have the most amazing views of Molokini, Kaho’olawe, and Lanai – but the greens keeping needs CPR, or a portion of the federal stimulus package. The ground was so wet that any ball, regardless of how high or low it was hit, would plug in the fairway. On the off chance that you had a nice lie, the divot made by the second shot would probably remove more grass than a shovel. I must have run out of divot mix by the 6th hole, and it’s no wonder they give you two or more wet towels to wipe off your clubs… I wouldn’t doubt that the cleaners had to use a gallon of bleach to clean my towel.
Now I really hate to rag on a golf course, especially one that worked as hard as Makena to make our round enjoyable. The cart lady who enjoyed flaunting her silicone chest, was seen on every other hole in case you ran out of refreshments. At the end of the round, the starter greets the players with the choice of a cold or hot towel scented with something that resembles a watermelon jolly rancher.
My recommendation after the round is to skip the 19th hole at the clubhouse and go to Jaws for your after-round grub. This food truck has the best fish tacos on the island (yes, I think they are better than the ones at Kimo’s).
Will I come back to this course? I’m not sure. There are plenty of other courses on that side of the island that are in much better shape, so at this point, I’ll have to say No. Also for you seasoned Hawaiian travelers/golfers, the south course (the one that borders the ocean) is out of business. It was bought by a development company who ran out of money during the recession, and now 14 of the holes have been left alone and have weeds in excess of 5 feet growing on them. However they are planning on opening up the nicest 9 holes to make a 9 hole course sometime in the future, so stay tuned.
Just be sure to ask for a couple of buckets of divot mix before starting your round.